Tastyplates Menu

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Stationary Appetizers

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Seasonal Fruit + Cheese Plate 

Selection of 3 Local Cheeses 

Dalmatian Fig and Orange Spread

 Fancy Crackers

Spiced Nuts

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All Things Raw Bar

(Pick and Choose)

Freshest Local Oysters

 Wellfleet Clams

Colossal Shrimp Cocktail

Tuna Tartare

Scallop Ceviche

Champagne Mignonette, Cocktail Sauce, Lemon

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Smoked Salmon Platter

Sliced Cucumbers

Fennel Salad

 Capers 

Dill Cream Cheese

Hard Boiled Eggs and French Baguettes   

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      Build Your Own Farmer's Bar 

A Gorgeous Wedding Board

Always A Showstopper 

Pick Foods You Love:

Artisanal Cheeses

Cured Meats

Locally Sourced Heirloom TomatoTasting 

Farm Fresh Vegetables

Fruit and Herbs 

Variety of Salts, Oils, Peppers, Vinegars, Mustards, Honey

Artisan Breads and Crackers

Options are Endless

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Blackstrap Chicken Wing Bar

(Pick and Match Any Combination)

 Smokey Sticky

 Buffalo

 Jamaican Jerk Rubbed

Hot BBQ Sauce

 Sweet BBQ Sauce

With Blue Cheese and Celery

 

Charcuterie Platter

Seasonal Pâté 

Pork Rillette

Duck Liver Mousse

House Smoked Sausage

              With Apple Butter, Cornichons, Pickled Cherries, Creole Mustard, and Crispy Crostini              

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Meze Platter

 Red Pepper Hummus

 Marinated Olives with Lemon Zest

 Feta Cheese

Baba Ghanoush

Chickpea Preserved Lemon Salad

 Cucumber Yogurt Tzatziki

Pita Chips

Assorted Vegetable Crudite

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Classic Antipasti 

Artichoke and Parmesan Dip

 Herbed White Bean Salad 

Caprese Salad

Sopressata

 Spicy Capicola

 Grilled Vegetables

Prosciutto

 Bread and Butter Pickles, Crusty Artisan Breads

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Passed Appetizers

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Seasonal Grilled Pizzas 

Chef’s Choice Based on Seasonality  

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Stuffed

Fingerlings with Smokey Onions, Bacon, Chive Sour Cream

Roasted Beets with Pecans, Stilton Blue Cheese, and Endive Leaves* 

Butternut Squash with Almonds, Goat Cheese, Brussels*

Classic Meatballs with Sharp Provolone

Prosciutto Wrapped Dates Stuffed with Gorgonzola, Toasted Almonds*

Twice Roasted Red-Bliss Potatoes, Garlicky Goat Cheese 

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Favorites

Braised Short Ribs with Horseradish-Beet Aioli, Pastry Puff 

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Deviled Eggs: Picnic Style or Choose your own Adventure

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Spicy Tuna with Pickled Eggplant, Avocado Salad, and Crispy Wonton 

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Stuffed Mushrooms with Roasted Corn, and Smoked Sausage 

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Prosciutto Wrapped Scallops Finished with Pomegranate Drizzle 

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Bay Scallops, Fennel-Orange and Green Olive Slaw 

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N.E. Style Fish Cakes with Lemon-Old Bay Aioli

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Stuffed Littlenecks with Smoked Chorizo, Pasilla Aioli 

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Zesty Shrimp and Mango Salad, Endive Leaves

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Zucchini Cup with Tabouli, Apricot-Preserve Lemon Relish

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Goat Cheese and Local Honey, Pine Nuts, Carrot Cup*

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Crostini

Classic Beef Tartare, Lemon, Capers, Chives 

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Chicken Liver Mousse, Orange-Fig Jam 

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Foie Gras on Brioche with Apple Butter

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Classic Lobster Salad 

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Smoked Salmon with Dill-Horseradish Cream, and Caviar 

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Heirloom Tomatoes with French Feta, Fancy Olive Oil 

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Avocado and Orange with Jicama

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Grilled Corn with Pancetta, Red Pepper

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Soup Shooters

Curried Butternut Squash with Pine Nuts*

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Latin Zucchini with Toasted Pepitas

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Smokey Tomato Bisque finished with Aged Balsamic 

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Macomber and Parsnip with White Truffle Oil 

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Sweet Pumpkin Cinnamon Cream

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Potato and Leek with Fresh Chives  

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Clam Chowder Finished with Bacon Crumbs

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Chilled Tomato with Goat Milk Yogurt 

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Summer Corn and Crisp Prosciutto

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Skewers

Cumin Crusted Lamb with Fig Glaze 

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Hoisin Glazed Chicken and Sesame Scallion Salad 

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Black Pepper Sirloin with Tomato Jam 

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Veggie Panzanella with Haloumi Cheese, Finished with Balsamic

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Grilled Peach and Vidalia, Bourbon Molasses Butter

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Latin Pork with Pineapple-Chili Mojo

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Tarts

Wild Mushroom with Sherry Crème Fraîche 

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Arugula and Caramelized Onion, with Blue Cheese 

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Duck Confit with Sweet Cranberry Compote 

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Smoked Sausage and Spinach with Brie 

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Smoked Halloumi, Pine Nuts, Local Honey, Preserves*

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Leek, New Potato & Bacon

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Pressed Sandwiches

Grilled Vegetable with Mozzarella, Sun-dried Tomato Aioli

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Grilled Cheese with Slab Bacon, Avocado

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Grilled Cheese with Tomato Chutney

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Reuben 

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Cuban 

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Dinner

 We can do your menu as a buffet,

 family style, or as a plated dinner

 

Seafood

Selections vary based on seasonality and availability

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House Smoked Meats

BBQ Chicken 

Carolina Pulled Pork 

Texas Beef Brisket

Smoked Kielbasa

Burnt Ends of Brisket 

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Butcher Shop

Skirt Steak

Flank Steak

NY Strip Steak

Whole Sirloin

Leg of Lamb

Pork Shoulder

Short Ribs 

Chicken Breast

Whole Chicken

Goat

Filet Mignon

Pork Tenderloin

Pork Chop

Prime Rib 

Bone in Ribeye

Whole Duck

Duck Breast

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Taco Bar

(Please pick two meats)

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Spiced Flank Steak

Cilantro and Lime Dressed Chicken

Cumin Chili Dusted Shrimp

Garlic Citrus Pulled Pork 

(Accompanied with all the following sides)

Rice & Beans, Guacamole, Pico de Gallo, Cilantro Sour Cream,

Baby Greens, Cotija Cheese, Pickled Coleslaw,

Warm Flour Tortillas

 

Pasta

Penne Tossed with Pancetta, Tomato, and Garlic Cream. 

Rotini with Cherry Tomatoes, Basil, and Roasted Garlic.

Goat Cheese and Polenta Lasagna, White Bean Puree.

Traditional Lasagna with House Smoked Sausage.

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Salads

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Baby Green Salad with Fresh Herbs, Great Hill Blue Vinaigrette.

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Tomato and Avocado Salad with Seasonal Herbs, and Citrus Vinaigrette. 

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Arugula Salad with Roasted Beet Confit, Goat Cheese, Candied Pecans, Cider Vinaigrette.*

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Asian Style Salad with Crispy Wontons, Spicy Cashews, Sesame Vinaigrette.*

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Spinach Salad with Crisp Apples, Fennel, Cornbread Croutons.

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Roasted Butternut Squash, Pear, Spiced Pecan Vinaigrette.*

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Heirloom Tomatoes, Smoked Sweet Onions, with 

 Coriander Leaves, Fresh Lemon, Fancy EVOO. 

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Grilled Peach, Smoked Halloumi, Sherry Vinaigrette.

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Grilled Vegetable Salad, Feta, Red Wine Vinaigrette.

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Fancy Coleslaw, Apples, Carrots, Grapes, Apple Cider Vinaigrette.

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Summer Salad, Feta, Tomato, Watermelon, Mint.

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Sesame, Snow Pea, Shiitake Udon Pasta Salad.

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Chop Salad, Black Beans, Roasted Peppers, Corn, Tomatoes, Avocado.

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Heirloom Bean, Pickled Red Onion Vinaigrette.

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Bulgur, Red Grapes, Walnuts, Currants, White Balsamic Vinaigrette.

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Bread Salad, Eggplant, Roasted Red Peppers Tomato, Basil.

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Succotash, Local Season Vegetables.

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Pita Bread Salad, Olives, Feta, Mint.

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Tomato Salad, Feta, Cumin-Yogurt Dressing.

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Toasted Israeli Couscous, Pine Nuts, Shallots and Parsley. 

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Traditional Coleslaw

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Spicy Asian Coleslaw

 

Vegetables

Seasonal Grilled Vegetable Plate dressed in Lemon Vinaigrette.

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Orzo Pasta and Cherry Tomatoes, Roasted Garlic, Olives and Parmesan Cheese.

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Grilled Asparagus, Almonds, Thyme and Sherry Vinaigrette.

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Grilled Eggplant, Cherry Tomato-Basil Vinaigrette.

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Grilled Vegetable Napoleon finished in a Soy and Sesame Glaze.

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Sautéed Garden Peas with Pancetta and Sea Salt Butter.

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Green Beans topped with Pine Nuts, Shallots.

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Spicy Grilled Corn with Black Beans and Queso Fresco.

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Potatoes

Herb Roasted Fingerling Potatoes and Caramelized Onions, Smokey Bacon Bits

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Roasted Potato Salad with Parsley Sprinkles

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Southern Style Creamy Potato Salad

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German Potato with Bacon, Fresh Herbs

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Garlic Mashed Potatoes

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Macomber Turnip Finished with White Truffle Oil

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Maple Sweet Mash Potatoes

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BBQ Sweet Potato Salad

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Grilled Potato with Arugula dressed in Dijon Mustard Vinaigrette

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French Potato with Radishes, Cornichons, and Capers

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Risotto

Wild Mushroom

Butternut Squash 

Sun-dried Tomato and Broccoli Rabe

Fresh Herb & Lemon

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Chef's Favorite Party Menus

Low Country Boils​

​AKA Southern Style Beer & Seafood Boil​

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Caja Pig Parties 

Flavors from Around the World

Whole Smoked 50-100lb Pigs

All Caja Pigs are cooked on-site

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​​Paella Parties

Fresh Local Seafood Cooked On-Site

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​Rubs, Spices, and Salts

Herbed Garlic

 BBQ

  Pesto

  Coriander

Curry

 Latin

 Black Pepper

Corse Smoked Salt

Black Truffle Salt

  Coarse Red Hawaiian

Fleur De Sel

  Black Hawaiian Salt

Habanera Pepper Salt

 Smoked Black Peppercorns

Pink Peppercorns

  Sweet Coriander Black Pepper

  Creole

Mediterranean

  Five Spice

  Chili-Cumin

Orange Coriander

 Lime Cumin

 Jamaican Jerk

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​Condiments

Green Olive Tapenade

  Apple Chutney

Maple-Mustard Glaze

  Mango Mojo

Harissa 

Blue Cheese Butter

Cranberry Onion Relish

White Wine Butter

Cipollini and Parsley Relish

Parsley and Lemon Butter

Peach and Basil Relish

Curried Apricot Chutney

Mango Chutney

Pomegranate Preserve Lemon Relish

Apricot Preserve Lemon Relish

Hoisin-Ginger

Chimichurri

Riata

Mustards

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Desserts

Seasonal Fruit Cobbler, Fresh Whipped Cream 

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Sundae Bar with Chocolate + Vanilla Ice Cream, Hot Fudge

Caramel Sauce, M+M’s, Crushed Oreos, Whipped Cream

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Blackstrap Cornbread Pudding, Caramel Rum Sauce 

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Chocolate Pecan Squares*

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Key Lime Pie Squares

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Blueberry & Apple Pie, Fresh Whipped Cream 

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 Seasonal Fresh Fruits 

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Double Chocolate Brownies 

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Chocolate Chip Cookies 

 

Drink Mixes

Classic Lime Margarita Mix 

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Fresh Squeezed Mojito Mix, Infused Clove Syrup

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Raspberry Lemonade, Fancy Vodka, Rosemary

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Blueberry Lemonade, Fancy Vodka, Fresh Mint

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Home Made Dark and Stormies

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Consumer Warning:

Raw or partially cooked and can increase your risk of illness. Consumers that are especially vulnerable to food borne illnesses should eat only seafood and other meat from animals thoroughly cooked.

*These Items May Contain Nuts